Here is one of my garlic puree dishes in a lovely eggshell finish glaze with a pot of Chilli Hit Cornish Sea Salt (50g) (made in Gweek, the next village over from me) with a Spanish Garlic bulb cold smoked in the UK over cherry wood as pictured!
You get an easy to use gadget!
Simply peel a garlic clove, rub across the central rough pattern and voila!..perfect garlic puree!! It really works!! I have many returning satisfied customers!
This dish is made on my wheel in Constantine, Cornwall from stoneware clay and is fired to 1240 degrees centigrade! It is suitable for your dishwasher and foodsafe!
It measures 4" across and about 2" high.
The glaze is hard to get across in a photograph but it is beautiful! It has a gorgeous smooth satiny eggshell finish!
Would make a great, unique present! : )
What Cornish Sea Salt say about their Chilli Hit Sea Salt:
"Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch.
Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix.
With just over 40% sea salt, our version also contains a Santa Cruz chilli blend, Jalapeño pepper, garlic, onion, red pepper and tomato.
Guaranteed to set the simplest of dishes alight.
Our 50g pot is perfectly sized to take centre stage on your kitchen table or ideal to pack away for summer picnics."
All pots are sent in recyclable recycled cardboard boxes and compostible packaging beans. There's not even any sellotape just brown paper tape :-)