Here is a lovely palest blue Salt Pig hand thrown by me.
This particular salt pig is about 4"/10cm high and 4"/10cm wide.
The opening is 3 1/4"/8.5cm across.
This Salt Pig is a perfect size for keeping some tasty sea salt just next to your range/cooker for easy reach when whizzing up all your culinary delights!
As with all my pots they are thrown on my wheel from stoneware clay, left to dry for a few days, bisque fired to 1005 degrees centigrade over 24 hours, glazed with handmade glaze and refired up to 1240 degrees centigrade for another 24 hours.
Fine for dishwasher use.
My name is stamped underneath and my initials are stamped on the side of this pig along with 'Cornwall' which is where I live and make pots and the year is also stamped (2020).
This particular pig is glazed in a tactile smooth eggshell finish glaze.